Akashi Ume Japanese Plum Flavored Whisky
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A unique liqueur made by blending freshly harvested ume plums with Akashi Blended Whisky from Hyogo, perfect for enjoying now.
Tasting notes
A sweet twist on tradition
Akashi Ume offers bright plum flavors with hints of raisin jam, apricot, and honey.
The aroma is dominated by bright plum notes, complemented by hints of apricot, raisin jam, and honey. This whisky liqueur presents a sweet and savory profile, making it approachable for a variety of palates.
With an ABV of 30.5%, Akashi Ume has a smooth texture and a touch of acidity on the finish. It can be enjoyed neat, on the rocks, or as a refreshing highball.
The producer
Inspired by traditional umeshu
The distillery combines freshly harvested ume plums with Akashi Blended Whisky to create a unique liqueur.
Eigashima Shuzo, also known as White Oak Distillery, is situated near Kobe Bay in Japan. With over three centuries of experience, the distillery has maintained a focus on quality and tradition, producing various alcoholic beverages including whisky, sake, and umeshu. It holds Japan's first whisky license, issued in 1919, and is recognized for its small-scale, artisanal production.
Akashi Ume is produced by macerating freshly harvested Japanese ume sour plums in matured barrels of Akashi Blended Whisky. The mixture is lightly sweetened with rock sugar and aged for 6 to 10 months, resulting in a balanced whisky liqueur that reflects the distillery's commitment to craftsmanship.
Pairs well with
- dessert
- fresh cheese
Hyogo · Hyogo Prefecture · 30.50% ABV
Pairs well with
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