Akashi White Oak Japanese Blended Whisky
A blended whisky from the White Oak Distillery in Hyogo, Japan, known for its craftsmanship and unique flavors of lemon, cherry, and vanilla with a hint of peat.
Tasting notes
A blend of fruit and spice
This whisky offers flavors of lemon, cherry, and vanilla with a touch of peat.
The aroma includes notes of lemon, cherry, and toffee, complemented by hints of oats and sea air. On the palate, vanilla and pine nuts emerge, creating a delightful experience.
The finish is long and wheat-forward, with a subtle peatiness that lingers.
The producer
Traditional methods in Akashi
Eigashima Shuzo, also known as White Oak Distillery, emphasizes craftsmanship in its whisky production in Akashi, Japan.
Eigashima Shuzo is located in Akashi, Hyogo Prefecture. The distillery began producing whisky in 1984, utilizing traditional methods that reflect a deep commitment to craftsmanship.
The whisky is a blend of grain and lightly peated malt whiskies distilled from wheat, barley, and rye. It is aged in a variety of casks, including ex-bourbon, shochu, sherry, and new oak barrels.
Pairs well with
- red meat
- poultry
- light seafood
- charcuterie
Hyogo · Hyogo Prefecture · 40.00% ABV
Pairs well with
Shipping information
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