Atzei Isola dei Nuraghi Vermentino Saragat
A Vermentino from the diverse terroir of Sardinia, this wine features notes of lychee, dried herbs, and citrus fruits with a mineral finish.
Tasting notes
A refreshing Sardinian white
This Vermentino offers notes of lychee, dried herbs, and citrus fruits with a crisp, mineral finish.
Aromas of lychee and dried herbs lead to flavors of citrus fruits. The palate is soft initially, becoming savory and lively, showcasing good structure.
This wine has a medium body with crisp, high acidity. It finishes with a minerally character, making it suitable for pairing with seafood.
The producer
Coastal and inland vineyards of Sardinia
The diverse terroir of Sardinia contributes to a refreshing character and depth in this wine.
Atzei is situated in Mogoro, Sardinia, within the Isola dei Nuraghi IGP. The vineyards are spread across various elevations and micro-climates, blending influences from both coastal and inland sites. Coastal vineyards provide refreshing acidity and saline notes, while inland vineyards contribute ripeness and structure.
The winemaking process begins with a brief skin maceration. Fermentation occurs in a controlled environment to limit oxygen exposure, using selected yeasts. The wine undergoes batonnage in steel tanks for 40 days.
Pairs well with
- rich seafood
- light seafood
- creamy pasta
Sardinia · Isola dei Nuraghi IGP · 13.00% ABV · 95 pts — Luca Maroni
Pairs well with
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