Bohigas Cava Brut Reserva
A Cava from the historic Can Macià estate, this Brut Reserva is a product of family tradition dating back to the 13th century.
Tasting notes
Freshness and creaminess in balance
This cava offers aromas of white fruit, with a crisp palate and a balanced finish.
Aroma includes fresh notes of tart apple and pear, complemented by hints of citric rind and white flowers. The palate carries these fruit flavors along with a spicy bouquet from aging, featuring cinnamon and biscuits. The finish is clean and refreshing, with a subtle sweetness that enhances the overall experience.
This cava has a medium body with crisp, high acidity that provides a lively structure. The fine bubbles create a creamy mouthfeel, adding volume and softness. The overall balance between acidity and a slight sugar content leaves a pleasant sensation of freshness.
The producer
Historic estate in Catalonia
Caves Bohigas is rooted in the historic Can Macià estate, which has been in the same family since the 13th century.
Can Macià is a historic estate located in Catalonia, specifically in the Anoia river basin. It reflects a deep heritage in viticulture, with a long-standing tradition of producing Cava.
Bohigas Cava Brut Reserva is composed of 55% Xarel·lo, 30% Macabeo, and 15% Parellada. The second fermentation takes place in dark, sound-isolated cellars that maintain a consistent temperature throughout the year. This Cava is aged for at least 18 months on its lees, allowing complex flavors to develop.
Pairs well with
- seafood light
- vegetarian light
- charcuterie
Catalonia · D.O. Cava · 12.00% ABV · 90 pts — Robert Parker’s The Wine Advocate
Pairs well with
Shipping information
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