Chehalem Vineyards Chehalem Mountains Pinot Noir
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Estate-grown Pinot Noir from the Chehalem Mountains, featuring lively notes of cherry, red plum, and savory spices.
Tasting notes
Playful blend of fruit and spice
This wine features lively notes of cherry, red plum, and savory spices.
Aromas of cherry, blackberry, and red plum are prominent. As the wine opens, hints of jasmine, cardamom, and warm savory spices emerge. The palate is lively with red fruit flavors and soft barrel toast.
The wine has a medium body with a chalky structure that supports its complexity. It offers crisp acidity and high acidity, enhancing the overall experience.
The producer
Estate vineyards in the Chehalem Mountains
The wine is produced from estate vineyards in the Chehalem Mountains, highlighting the region's terroir.
Chehalem Winery sources its Pinot Noir primarily from four estate vineyards in the Chehalem Mountains. The winery's name translates to "Valley of Flowers" in the Calapooia language. Chehalem emphasizes respect for the land and focuses on minimal processing to reflect the vineyard’s character.
The wine is aged in French oak barrels for ten months. Additional fruit is sourced from select vineyards within the Chehalem Mountains AVA. Chehalem achieved B Corp certification in 2018, underscoring its commitment to social and environmental performance.
Pairs well with
- red meat
- poultry
- cheese aged
- charcuterie
- game
- pasta cream
Willamette Valley · Chehalem Mountains · 13.90% ABV · 94 pts — James Suckling
Pairs well with
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