Cantina Rota Lambrusco Spumante Rosso Brut
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A dry Lambrusco from a family with over a century of organic winemaking in Castellazzo, featuring red berry aromas alongside notes of coffee and cocoa.
Tasting notes
A balance of fruit and earth
This wine offers red berry aromas with notes of coffee and cocoa, finishing dry.
The wine presents intense ruby color with aromas of red berries, coffee, and cocoa. It has a dry profile, complemented by a light earthiness and a fresh, juicy character.
This Lambrusco is medium-bodied with crisp, high acidity. It maintains a balanced structure, making it suitable for pairing with simple meals or as an aperitivo.
The producer
Natural farming in Emilia-Romagna
The Rota family has been producing balanced Lambrusco in Castellazzo for over a century using organic methods.
The Rota family has been making wine in Castellazzo for over 110 years. Known as a pioneer in natural farming, Dario Rota emphasizes sustainability and lower yields in his winemaking practices. This approach has garnered recognition for producing Lambrusco that is unpretentious and well-suited for simple meals.
Dario Rota blends Lambrusco Salamino and Lambrusco Grasparossa to create a balanced wine. Fermentation occurs slowly at a controlled temperature of 68 °F, allowing for natural stabilization during winter. The production process avoids the use of industrial chemicals and does not require artificial enrichment.
Pairs well with
- charcuterie
- pasta tomato
Emilia-Romagna · Castellazzo · 12.00% ABV
Pairs well with
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