Goisot Saint-Bris Exogyra-Virgula 2022
Old Sauvignon Blanc vines from the Kimmeridgian soils of Saint-Bris produce this wine, marked by a unique mineral backbone and complexity.
Tasting notes
Intriguing minerality and freshness
This wine presents a complex blend of citrus and melon with a crisp, mineral backbone.
The nose features aromas of citrus and white flowers, complemented by saline notes. The palate is fresh and balanced, with flavors leaning toward tropical fruits like guava and papaya.
The wine has crisp, high acidity and showcases a mineral, stony texture. The finish is long and intense, highlighting its intriguing minerality.
The producer
Biodynamic vineyards in Burgundy
The estate cultivates old Sauvignon Blanc vines in the Kimmeridgian soils of Saint-Bris, producing wines with distinctive minerality and freshness.
The vineyards for this Saint-Bris wine are cultivated biodynamically. Half of the vines are aged between 10 and 15 years, while the other half range from 15 to 40 years. The terroir is characterized by Kimmeridgian soils, which contribute to the wine's distinctive qualities.
The wine is vinified at cold temperatures in stainless steel vats using native yeasts. It is aged on its fine lees and produced with low yields comparable to top Sancerre estates.
Pairs well with
- seafood rich
- seafood light
- cheese fresh
Burgundy · Saint-Bris · 2022 · 13.00% ABV
Pairs well with
Shipping information
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