HEIWA 'KID' Junmai Cup
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A Junmai sake brewed with Koyasan Nansui spring water, making it a gentle introduction for those new to the style.
Tasting notes
Soft and approachable with rich flavors
This sake offers notes of molasses black bread and a balanced mouthfeel.
The aroma presents subtle hints of sunflower seed and raw sesame seed. On the palate, flavors of chewy dried banana, dried persimmon, and molasses black bread emerge, complemented by brown sugar and farmers' cheese.
This sake has a light and delicate body with balanced acidity. It is best served chilled or at room temperature.
The producer
Brewed with soft spring water
Heiwa Shuzo uses Koyasan Nansui, a soft spring water, to brew KID Junmai, making it approachable for beginners.
Heiwa Shuzo is located in Wakayama Prefecture, Japan, on a site that was formerly a temple. The brewery has gained recognition for its KID brand, which combines local influences from the region and environment. KID reflects a playful character and has earned accolades, including Brewer of the Year at the International Wine Challenge in consecutive years.
Pairs well with
- red meat
- aged cheese
- rich seafood
Kansai · Wakayama Prefecture · 15.00% ABV
Pairs well with
Shipping information
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