Heron Sauvignon Blanc
Fruit from Mendocino and Lake counties goes into this California Sauvignon Blanc.
Tasting notes
A green start, tropical finish
Meyer lemon, yellow apple, and honeysuckle lead into mango and pineapple.
Meyer lemon, yellow apple, and honeysuckle mark the nose. Lemon-lime and fresh-cut grass bring a green edge. The finish is rich and tropical, with mango and pineapple.
The producer
Mendocino and Lake County fruit
Heron draws California fruit from Mendocino and Lake counties for its focus on balanced, fresh classics.
The grapes are picked cool at night and fermented at 58°F. The wine ages on its lees in stainless steel tanks for five months.
Pairs well with
- light seafood
- light vegetarian
- fresh cheese
California · 75% Mendocino County; 25% Lake County · 90 pts — Wine Enthusiast
Pairs well with
Shipping information
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