Leguer Granit Rose Cidre
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A unique cider from Brittany made with twelve apple varieties and a touch of black currant juice.
Tasting notes
A lively balance of fruit and tannins
Leguer Granit Rose Cidre offers fruity apple and cassis flavors with refreshing acidity.
The aroma includes hints of black tea and cherry candy. The palate is fresh and lively, balancing sweetness from cassis with tannic bitterness from apples.
This cider has crisp acidity, making it a refreshing choice. It is best enjoyed chilled, ideally at around 50°F.
The producer
Hand-harvested apples from Brittany
This cider is made using twelve Breton apple varieties and a touch of black currant juice, resulting in a unique flavor profile.
Cidrerie du LĂ©guer is located in Lannion, Brittany, where CĂ©dric Le Bloas has dedicated himself to organic cider production. He emphasizes a hands-on approach, harvesting apples manually and allowing nature to manage pests. Each cider reflects his commitment to minimal intervention, ensuring that no chemicals are used from orchard to bottle.
The Granit Rose cider is crafted from a blend of twelve Breton apple varieties, with a small addition of black currant juice during fermentation. The apples are pressed and undergo a long fermentation process lasting five months. The cider is bottled in spring, followed by a secondary fermentation that develops its natural effervescence.
Pairs well with
- poultry
- light seafood
- fresh cheese
- light vegetarian
- charcuterie
- aperitif
Brittany · Côtes d’Armor · 5.50% ABV
Pairs well with
Shipping information
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