Lorenzo Melani Rosso di Montalcino
A Sangiovese from the renowned vineyards of Tuscany, this Rosso di Montalcino reflects the region's unique terroir and balanced structure.
Tasting notes
A blend of fruit and spice
This wine offers aromas of fresh red cherries, blackberries, and currants with a structured palate.
The wine has a purplish-red color and an enveloping nose filled with aromas of fresh red cherries, blackberries, and currants. On the palate, it is structured and long-lasting, with a spicy finish.
The wine has balanced structure with silky tannins and crisp, high acidity. There is a harmonious balance between alcohol and acidity, making it enjoyable now and over the next few years.
The producer
Tuscany's renowned Sangiovese
The vineyards of Tuscany yield a wine that balances structure and flavor through its unique terroir.
Cantina di Montalcino is a cooperative winery established in Montalcino, a region celebrated for its Sangiovese grapes. The cooperative comprises 94 small farms, each contributing to the quality of the wines produced. This collaboration allows for a diverse representation of the region's terroir, ensuring that the wines reflect the unique characteristics of Montalcino.
The Rosso di Montalcino undergoes red vinification with a maceration period of about 10 days. This medium maceration helps achieve a balanced relationship between aroma and structure. After fermentation at temperatures between 78-82°F, the wine ages in stainless steel for 7-8 months before bottling.
Pairs well with
- red meat
- poultry
- pasta tomato
- cheese aged
Tuscany · Rosso di Montalcino DOC · 13.50% ABV · 94 pts — Luca Maroni
Pairs well with
Shipping information
Use collapsible tabs for more detailed information that will help customers make a purchasing decision.
Ex: Shipping and return policies, size guides, and other common questions.
