NISHIDE 'Moromi' Junmai
A junmai sake from Nishide Shuzo, this expression highlights traditional brewing techniques to achieve a balanced profile of green apple, white peach, and lemon tart.
Tasting notes
Bright acidity with a creamy finish
This sake features flavors of green apple, white peach, and lemon tart, balanced by a smooth texture.
The aroma is subtle, offering notes of green apple and white peach. On the palate, flavors of lemon tart and soft stone fruit emerge, creating a juicy and creamy experience.
The sake has a medium body with a notable acidity. It finishes smoothly, leaving a pleasant creamy texture that lingers.
The producer
Hand-pressed using traditional methods
Nishide Shuzo emphasizes traditional brewing techniques to create this balanced junmai sake.
Nishide Shuzo is a small-scale brewery located in the Kaga Region of Ishikawa Prefecture. Founded over a century ago, it continues to focus on traditional brewing practices. The brewery's mascots are two rescued cats named Moro and Mi.
Nishide 'Moromi' Junmai is brewed using local rice, which is milled to 65%. The fermentation process employs K-901H yeast, known for producing a notable amount of malic acid. The sake is hand-pressed using a traditional fune, requiring careful attention to detail.
Pairs well with
- light seafood
- light vegetarian
Ishikawa Prefecture · Kaga Region · 14.00% ABV
Pairs well with
Shipping information
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