Ricossa Barbera d'Asti
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A contemporary interpretation of Barbera from Ricossa's estate in Castel Boglione, this wine highlights the rich flavors of black cherries, ripe plums, and currants.
Tasting notes
Rich fruit with balanced acidity
This wine offers flavors of black cherries, ripe plums, currants, and vanilla.
The aroma features notes of black cherries, ripe plums, and currants, with hints of vanilla. The palate is full and enveloping, showing richness of fruit while maintaining a fresh character.
This wine has delicate tannins and crisp, high acidity. It finishes with a balanced profile, making it suitable for pairing with traditional Piedmontese dishes.
The producer
74 hectares in the heart of Piedmont
Ricossa's estate in Castel Boglione cultivates Barbera, offering a contemporary interpretation of this prominent grape variety.
Ricossa was established in the early 1900s in the Asti area and has been located on the Ca’ dei Mandorli estate since 2015. The estate spans 74 hectares and is situated in a natural amphitheater, primarily dedicated to Barbera.
The winemaking process at Ricossa includes traditional vinification with a 10-day maceration on the skins. This is followed by controlled temperature fermentation in steel tanks and subsequent malolactic fermentation.
Pairs well with
- red meat
- pasta tomato
- charcuterie
Piedmont · Barbera d'Asti DOCG · 14.00% ABV · 92 pts — Wine Enthusiast
Pairs well with
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