Roku Gin

A Japanese gin made with six unique botanicals and traditional ingredients from Suntory's Osaka distillery.

Tasting notes

A balance of Japanese botanicals

Roku Gin offers a complex blend of floral and herbal notes with a crisp finish.

The aroma features cherry blossom and green tea, creating a floral and sweet scent. On the palate, the gin presents a multi-layered flavor profile with traditional gin characteristics complemented by yuzu and other Japanese botanicals.

Roku Gin has a smooth and silky texture, with a crisp finish highlighted by the spiciness of sansho pepper. This gin is best enjoyed in a Negroni.

The producer

Six Japanese botanicals in every bottle

Roku Gin is a Japanese gin that combines six unique botanicals with traditional ingredients, showcasing the craft of Suntory's Osaka distillery.

Roku Gin is produced by Suntory in Osaka, Japan. The name 'Roku' translates to 'six' in Japanese, reflecting the six distinctive Japanese botanicals used in its creation. These botanicals are harvested at their peak freshness, honoring the Japanese tradition of shun.

The gin is distilled using various pot stills to extract optimal flavor from each botanical. The six Japanese botanicals include Sakura flower, Yuzu peel, Sencha tea, Gyokuro tea, Sakura leaf, and Sanshō pepper. This careful selection and distillation process highlight the balance between traditional and modern techniques in Japanese gin-making.

Pairs well with

• seafood light
• vegetarian light
• spicy cuisine
• cheese fresh

Japan · Osaka · 43.00% ABV