Scrimaglio Barolo
A Barolo from the historic Scrimaglio family, whose roots in Piedmont trace back to the 17th century.
Tasting notes
Nuanced balance of fruit and earth
This Barolo offers a complex interplay of wild cherry, leather, and herbs.
The aroma presents wild rose and herbs, alongside blood orange zest. The palate reveals layers of dark red fruits, including black cherry, complemented by notes of leather and oak.
This Barolo has a full body with noticeable tannins that provide a firm structure.
The producer
Historical roots in Piemonte
The Scrimaglio family has been part of the Piedmont landscape since the 17th century, producing wines that reflect their heritage.
Originally known as Escrimeaux, the Scrimaglio family fled persecution in France and settled in Piedmont in the 17th century. Their legacy is so intertwined with the land that their name became associated with Regione Scrimaglio, located between Nizza Monferrato and Castel Boglione.
Scrimaglio Barolo is produced from 100% Nebbiolo grapes. The wine undergoes fermentation with long maceration on the skins, followed by malolactic fermentation. It ages for a minimum of two years in large oak barrels.
Pairs well with
- red meat
- game
Piedmont · Barolo DOCG · 14.00% ABV · 90 pts — Wine Enthusiast
Pairs well with
Shipping information
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