Transcontinental High Seas Caribbean Blend Rum
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A blend of aged Panamanian, Jamaican, and Martinique rums, this Caribbean rum offers exceptional versatility for cocktails.
Tasting notes
Designed for modern cocktails
This rum offers flavors of vanilla, fresh pineapple, and a hint of cinnamon, finishing crisp with Granny Smith apple.
The aroma includes fresh pineapple and cinnamon. The palate is enriched with dark chocolate and has a touch of caramel sauce.
This rum has a light body and moderate sweetness. It finishes with a crisp note of Granny Smith apple and a touch of cinnamon.
The producer
Multi-origin rum blend
This rum combines aged Panamanian rum with Jamaican rum and Martinique rum to enhance cocktail versatility.
Transcontinental High Seas is a multi-origin rum blend sourced from Panama, Jamaica, and Martinique. It is designed for cocktail makers, aiming to elevate classic tropical drinks and modern mixology.
The blend includes column still rum from Panama, pot still rum from Trelawny, Jamaica, and column still rum from Le Galion, Martinique. Each rum is molasses-based, with only the Panamanian rum aged prior to blending. The final product is bottled at 45% ABV with no additives or coloring.
Pairs well with
- light seafood
- fresh cheese
- dessert
- charcuterie
- spicy dishes
Caribbean Region · Panama; Trelawny, Jamaica; Martinique · 45.00% ABV
Pairs well with
Shipping information
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