Two Mountain Cabernet Sauvignon
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Sustainably farmed from estate grapes in the Yakima Valley, this Cabernet Sauvignon reveals rich flavors of blackberry pie, cherry milkshake, and a hint of cocoa dust.
Tasting notes
French oak spice meets dark fruit
This wine offers flavors of blackberry pie, cherry milkshake, and a touch of cocoa dust.
The wine shows flavors of blackberry pie and cherry milkshake. Cooked fig enhances the palate, alongside French oak spice.
The wine has crisp, high acidity and creates a complex tasting experience. The finish lingers.
The producer
Sustainable estate in Yakima Valley
Two Mountain Winery produces wines from sustainably farmed estate grapes in the Yakima Valley region of Washington.
Two Mountain Winery is located in Yakima Valley, where the Rawn family transitioned from fruit farming to winemaking in 2000. They converted a cherry orchard into vineyards and took full control of the winery in 2006 after the passing of their uncle, Ron Schmidt, who had managed the vineyard. The winery now produces about 10,000 cases of estate wines annually.
All wines from Two Mountain Winery are 100% estate grown, produced, and bottled. The winery emphasizes a commitment to sustainable practices and is certified sustainable.
Pairs well with
- red meat
- creamy pasta
- aged cheese
Washington · Yakima Valley · 14.10% ABV · 97 pts — James Suckling
Pairs well with
Shipping information
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