Valdespino Isabela Cream Sherry
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A rich cream sherry from the chalky albariza soils of Macharnudo Alto, Valdespino Isabela offers a luxurious blend of dried fruits and caramel toffee flavors.
Tasting notes
Balance of sweetness and depth
Valdespino Isabela Cream Sherry offers rich flavors of dried fruits and caramel toffee.
The aroma features dried fruits and spicy oak. On the palate, sweetness comes from Pedro Ximénez, complemented by rich flavors of caramel toffee and fine chocolate.
This wine has crisp, high acidity and a lingering finish. It is best served between 50°F and 54°F.
The producer
From the heart of Macharnudo Alto
Valdespino Isabela Cream originates from vineyards planted with Palomino Fino and Pedro Ximénez in the chalky albariza soil of Macharnudo Alto.
Bodegas Valdespino has roots dating back to the 13th century and is recognized for producing single vineyard wines.
Isabela Cream undergoes oxidative aging in American oak casks, using a traditional solera method, with some components aged for over fifteen years.
Pairs well with
- dessert
- aged cheese
- charcuterie
Andalusia · Jerez-Xérès-Sherry · 17.50% ABV · 92 pts — Falstaff
Pairs well with
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