Vincent Lacoste Claret
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A Claret from Bordeaux made by Vincent Lacoste, this wine benefits from organic farming practices that enhance its fruit purity.
Tasting notes
A light red for warm days
This wine offers bright raspberry, frozen cherry, redcurrant, and pepper flavors with a refreshing profile.
The wine features flavors of bright raspberry, frozen cherry, redcurrant, and a hint of pepper. It has a juicy profile that enhances its appeal on warm days.
This is a light-bodied wine with crisp, high acidity and soft, powdery tannins. It is best served chilled.
The producer
Organic viticulture in Bordeaux
The estate's conversion to organic farming enhances the purity of its fruit expression.
The Lacoste family has been cultivating vineyards in Bordeaux since 1856. Their estate is located on the highest bank of the Garonne River, benefiting from a unique terroir that influences the character of their wines. In 2005, sixth-generation winemaker Vincent Lacoste transitioned the estate to organic viticulture, focusing on sustainable practices and minimal intervention.
The Claret is produced using a blend of 50% Merlot and 50% Sémillon. The grapes undergo co-fermentation with 50% whole bunches and a 20-day semi-carbonic maceration to enhance freshness. Natural fermentation occurs with temperature control to preserve the fruit's character.
Pairs well with
- red meat
- poultry
- light seafood
- light vegetarian
Bordeaux · 12.50% ABV
Pairs well with
Shipping information
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